IN WHICH COUNTRY WAS YOGURT BACTERIA DISCOVERED

Bulgaria is located in the Balkan Peninsula of Europe. The process of using curd here has been going on for centuries. Here a special breed of bacteria is found necessary for the curdling. The climate here is considered very good for making curd. Bulgaria itself made curd a commercial product. A scientist from Bulgaria was the first to do research on the method of freezing curd. He was a resident of Trun area of ​​Bulgaria. The name of the scientist was Stamen Grigorov. The Dahi Museum has also been built in the name of this Bulgarian scientist, which is the only museum of its kind in the world.Lactobacillus bulgaricus is the bacteria behind the freezing of curd.

Which country gave the gift of curd

It is said that curd is a gift from the Eastern European country of Bulgaria. The history of curd is as old as the history of Bulgaria itself. Here curd is eaten in many forms. Any food here is incomplete without curd. Many Bulgarians claim that the nomadic caste people discovered the idea of ​​making curd four thousand years ago. These nomads used to roam from place to place with their young children. In such a situation, they had no way to store the milk. So he started collecting milk and using it. He used animal skins for this work. The milk was kept at a certain temperature which allowed the bacteria to settle in the milk. By adopting almost the same method, the process of making curd started in other parts of the world as well.